Catering Consultant Brighton
Gerard de Nervaux is a Catering Hotel Consultant in Brighton who has helped many small Hotel and Catering businesses succeed. Could he help you ?
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Gerard de Nervaux
23 Shannon Close, Home : 01273 585244
Telscombe Cliffs, Mobile : 07925 671913
East Sussex,
BN10 7BQ.
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In July 2007 Gerard set up his small consultancy company to help hotels, restaurants and pubs in all aspects of their business. He can prepare full management reports for you, or review business performance. Past successes include purchasing audits followed up by a full buying nominated suppliers system saving over £20k per annum for some clients. Business projections, breakeven analysis, forecasting systems, HR procedures, payroll control, food and beverage controls, market research, mystery guest visits and many more aspects.
Hospitality Management
Setting up of purchasing deals together with creating nominated suppliers
Cost savings programmes
Food and beverage controls
Created management accounts and budgets
Calculation of average spends and product trends
Weekly and monthly reporting statistics
Numerous other financial systems and reports
Human Resources:
Personnel job specifications
The recruitment process
Employment contracts
Statutory record keeping and file management
Training requirements and implementing plans
Step by step checklist for all the important tasks that is required when employing staff
Operational standards and grading setting
Sales and marketing
In this current climate the sales and marketing promotion of your business is fundamental to its growth and success. We can offer competitor analysis, mystery guest visits and market positioning and planning together as part of a business evaluation.
We can provide a comprehensive overview in the form of action points to assist you in growing your business.
